好久没做布朗尼了。在我还未开始写blog时，曾做过一次，当时没有用好的巧克力，结果布朗尼太甜腻，没有浓郁的巧克力香味。
答应了Aunty Young, 我再次尝试做brownie。这次，下足本钱，用71% dark couverture chocolate，黑可可粉，organic 黄砂糖，Dole banana （这牌子的香蕉比较不甜，选择这个香蕉做brownie比较适合。可以用类似的香蕉代替），加上好食谱，结果，我深深地爱上了布朗尼。
这个布朗尼充满纯纯的可可香，甜度刚好。吃的时候偶尔咬到香蕉颗粒，分外惊喜，加上香脆的胡桃，真是好吃极了！结论是，做布朗尼一定要用好的巧克力和可可粉，省不得啊。
香蕉布朗尼
材料：（原食谱用6"方形烤模，我用7"）
150g 苦甜巧克力（我用71% dark couverture chocolate）
70g 奶油
50g 黄砂糖（我用organic黄砂糖）
40g 牛奶
30g 动物性鲜奶油
1颗 鸡蛋
50g 低筋面粉
12g 可可粉（我用黑可可粉）
2g 泡打粉
100g 香蕉，切成小丁
12颗 胡桃 （pecan）
做法：
1. 烤模铺上烘焙纸。
2. 将蛋用打蛋器搅散，加入牛奶和鲜奶油搅拌均匀。
3. 将苦甜巧克力和奶油隔水加热直到融化。融化后马上离火，不要过渡加热。
4. 加入黄砂糖搅拌至糖略为融化。
5. 在步骤4缓缓地倒入步骤2，搅拌均匀。
6. 加入过筛的低筋面粉、可可粉和泡打粉拌匀。
7. 拌入香蕉丁。
8. 将蛋糕糊倒入烤模，铺平，排上胡桃，送入预热烤箱170度C烤约30-35分钟或至熟。
I'm submitting this post to the Best Recipes for every one
May 2015 Event Theme:My Favourite Desserts Organized By Fion of
XuanHom'Mom and co-host by AUNTY YOUNG.
I'm submitting this
post to the Best Recipes for Everyone May 2015 Event (Theme: My
Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by
Aunty Young.
Copy and WIN : http://ow.ly/KNICZ
Copy and WIN : http://ow.ly/KNICZ
I'm submitting this
post to the Best Recipes for Everyone May 2015 Event (Theme: My
Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by
Aunty Young.
Copy and WIN : http://ow.ly/KNICZ
Copy and WIN : http://ow.ly/KNICZ
I'm submitting this
post to the Best Recipes for Everyone May 2015 Event (Theme: My
Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by
Aunty Young.
Copy and WIN : http://ow.ly/KNICZ
Copy and WIN : http://ow.ly/KNICZ
I'm submitting this post to the Best Recipes for Everyone May 2015 Event
(Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and
co-hosted by Aunty Young.
Copy and WIN : http://ow.ly/KNICZ
Copy and WIN : http://ow.ly/KNICZ
I'm submitting this post to the Best Recipes for Everyone May 2015 Event
(Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and
co-hosted by Aunty Young.
Copy and WIN : http://ow.ly/KNICZ
Copy and WIN : http://ow.ly/KNICZ
